Immerse yourself in Swedish cuisine with a cooking class! Under expert guidance, craft authentic Pann Steak, chanterelle sauce, lingonberry jam, and roasted potatoes, then savour your creations. Take home recipes to relive the flavours!
The story about the tour
Discover the essence of Swedish cuisine in this engaging, hands-on cooking class. Perfect for anyone looking to bring home lasting culinary memories, this experience immerses you in the flavours and traditions of Sweden.
During this 2.5-hour class, an expert chef will guide you through the art of creating a version of authentic Swedish meatballs (Pannbiff or Pann Steak) from scratch. Upon arrival, you’ll be warmly welcomed and shown to your cooking station, where your chef will introduce themselves and explain each step of the process.
Time to get cooking! With your chef’s guidance, you’ll prepare Pann Steak and accompaniments like chanterelle sauce, lingonberry jam, and roasted potatoes. Learn what makes these dishes uniquely Swedish and how to recreate them at home.
Once you’ve finished, you’ll sit down to enjoy your creations, savouring the rich flavours of Sweden on a plate. At the end of the class, you’ll receive the recipes to bring a taste of Sweden back to your own kitchen.
Dish to be made
Pann Steak is a Swedish delight all year around: Swedish Pannbiff (a version of meatballs) with chanterelle sauce, sweet and sour lingonberry jam, and roasted potatoes.
Booking request
Choose a date & preferred time
Good to know
- Prebooking:Required
- Length: 2h 30m
- Language: english swedish
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Included in the tour: Professional chef Two-course lunch or dinner
- Cancellation policy: 14 days
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Private tour prices & options: Per person
- Group of 1 2324.95 eur
- Group of 2 1162.48 eur
- Group of 3 774.98 eur
- Group of 4 581.29 eur
- Group of 5 464.99 eur
- Group of 6 387.49 eur
- Group of 7 332.09 eur
- Group of 8 290.59 eur
- Group of 9 258.29 eur
- Group of 10 232.5 eur
- Group of 11 232.5 eur
- Group of 12 232.5 eur
- Group of 13 232.5 eur
- Group of 14 232.5 eur
- Group of 15 232.5 eur
- Group of 16 232.5 eur
- Group of 17 232.5 eur
- Group of 18 232.5 eur
- Group of 19 232.5 eur
- Group of 20 232.5 eur
- See more prices
The day of the tour
The day of the tour
Where to meet
In case you need to reach us
Please be at the departure point, At the FoodLab, Ynglingagatan 12 – located in the City Centre, 10 minutes early to check in for your tour.
How to find the guide
If you have trouble locating the guide or the meeting point, please give us a call a few minutes before the start of the tour. When you call before the tour begins, we have a greater chance of helping you find your way.
How to get there
Subway: Subway: 17, 18, 19 (Stop: Odenplan)
Restrictions
The age requirement is 16 years old.
Please note
Drinks are additional.
Comfortable shoes and clothes that can stand a stain or two make for a more enjoyable experience.
Enhance your class with extras like premium ingredients, traditional Swedish beverages, or a dessert-making segment.
head quarter: +46 8 410 773 30
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