Norway’s coastline is over 83,000 kilometres long and filled with cold, pure water. This naturally produces very high-quality fish and seafood. Norway is also a world leader in marine research and technology.
Therefore, you can feel confident that the fish you eat in Norway is controlled carefully and that it has followed the rules that apply to health and the environment. Not only is the fish caught in consideration of laws and rules, but it also tastes lovely. Among the most recommended fish restaurants in Oslo are Restaurang Fjord, Mares and Fiskeriet. Enjoy your meal!
